Meira started working in hospitality 10 years ago in a Italian restaurant called ‘Bellini’ in Tel Aviv, Israel. After growing to be a Restaurant Manager and a Sommelier Meira came to Melbourne 6 years ago to learn more about food and wine.
In the past 6 years she has worked at some of Victoria’s finest restaurants – Brooks, Grossi Florentino, The Lake House and The Town Mouse.
Meira is now the Wine Director of King and Godfree as well as being the Age Good Food Guide Sommelier of the Year for 2016. Her latest achievement has been adding ‘Mom’ to her already remarkable resumé.